Wednesday 19 June 2013


All posts in Providence

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Double Cross Pear Martini

The Chilean baby pear is hand-collected from wild orchards in the Andes foothills. ipe for only a few days each year, they are quickly harvested by local farmers to capture their exquisite taste and delicate texture. INGREDIENTS  Double Cross Pear …

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Double Cross Truffle Olive Martini

Called the “diamond of the kitchen” by an 18th century French gastronome, the rare and highly prized French black truffle (tuber melanosporum) is found at the base of

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Providences own New York style “Supper Club” Vanity

Cover Model Photoshoot at Providence's own New York style "Supper Club"

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A little about “German Beer”

In Germany, they take beer very seriously. It’s a major part of their culture, and part of their everyday lives. They even had, until 1987, a beer law

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The Strawberry and Kiwi Mojito

1.5 oz Bacardi Limón 2 oz simple syrup 12 mint leaves 2 fresh strawberries sliced in halves 2 wheels of (peeled) kiwi cut 1/4 inch thick 2 oz club soda Method: Add mint, simple syrup,

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Sitting w/ Dan voted “Best Bartender” 2011

How did you get your start as a bartender? I got my start as a bartender at Monet Lounge on Harris Avenue. They threw me on the bar with

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Talking drinks w/ Jessica

What is your name? Jessica Lynn Gomes  What School do you go to? Rhode Island College. Shout out to my sorority sisters, Zeta Xi Delta!! Where do you work? Colosseum, ETC. Bar What is your

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“Martini of the Day” Passion Fruit

Ingredients

  • 1.5 oz citrus vodka
  • 1.5 oz white cranberry juice
  • 1.5 oz  passion fruit juice
  • .75 shot orange liqueur
  • 1 tablespoon cherry juice
  • Orange peel twist, for garnish

Directions

Combine all ingredients except orange peel twist in a

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“Martini of the Day” Spicy Mango Martini

When you put a peppers in a cocktail you have my attention, I love spicy cocktails and the Mango Spice (Mango Vodka) does spicy right. The key to

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ONe of my favorites “Lychee Martini”

The Lichitini is a luscious and sweet cocktail that features Lichido Liqueur. The garnish is a single lychee which can be found, canned or

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